Why do you need to learn Q Grader?
No matter what part of the industry you are in, sensory is the foundation of specialty coffee. From farmers learning to evaluate their micro lots to roaster learning about purchasing and QC all way to baristas being able to more accurately describe the flavours in coffee to customers Q has something for everyone.
Course Contents:
General Knowledge
Sensory Test
Olfactory Test
Triangulation
Matching Pairs
Roast Sample ID
Green Grading
Roasted Grading (quakers)
Coffee Cupping
About Instructor -- Marty Pollack
CQI Q Grader and R Grader Instructor
SCA AST
Co-Founder of Torch Coffee Company and Sustainable Coffee Institute